Grace

July 31, 2014

Peru’s Delicious Huancaína Sauce

Watch this video to see how Huancaina sauce is made!

Watch this video to see how Huancaina sauce is made!

Peruvian cuisine is quickly gaining worldwide esteem for its bold flavors and the increasing diversity of international influences. Despite recent culinary innovation, the traditional staples are still a huge part of daily life in Peru; authentic dishes combining native ingredients with both indigenous and colonial cooking methods remain common fare.

The country’s Andean highlands benefit from an unbelievable variety of potatoes and corn, as well as grains like the quinoa that has grown so popular among health nuts in the U.S.

But one particularly delicious staple of traditional Peruvian cuisine is Huancaína (wahn-kah-ee-na) sauce. It’s a thick, spicy (due to yellow aji peppers), yellow cheese sauce that every Peruvian knows intimately and every visitor falls in love with. The name just means that the sauce originated in the Huancayo region in the central highlands, but it’s now typical of the country in general.

The most common usage of Huancaína is in the dish “Papa a la Huancaína,” which consists of boiled and sliced potatoes, placed atop a salad and smothered with a generous helping of the addictive sauce. It would be difficult to find a home or restaurant in which Papa a la Huancaína isn’t served.

On her recent Peru Family Trek, our Family Travel Advisor Grace was lucky enough to watch our friend Cristina preparing the classic sauce — check out the video she recorded of the process!



July 18, 2014

PERFECTAMUNDO

On what I deemed Machu Picchu Monday, I had the opportunity to walk with our guide, Fabrizzio, on our way back from the Gate of the Sun, Inti Punku. We weren’t discussing the Incan Empire, the design of the terraces or the fact that you can tell the level of a importance of a place in the citadel by the construction of the wall, which honestly is an entire blog post in itself. Instead, Fabrizzio asked how I was feeling after our five-in-the-morning wakeup call and long day of hiking both Huayna Picchu and the Gate of the Sun, a total of at least 10 miles of stair climbing. I answered with a simple, “Todo bien,” or, in English, “It’s all good.”

My knees and quads were tired as could be and my backpack, though getting lighter with every gulp of water, weighed on my shoulders. The heat of the sun radiated off my back and I could only hope that my sunscreen had done its job. At the same time, I could not have been anything but completely and absolutely content. Our day in the cloud forest was absolutely unbelievable. We had watched in awe as the morning sun burned off those low-lying clouds, revealing the mountains that surround Machu Picchu. We caught our breath while resting on rocks at the summit of Huayna Picchu, taking in the 360-degree views of the Andes and snacking on pretzels. And at that moment, a cool mist with floating raindrops was giving us new energy for our final descent to the valley.

So yes, todo bien.

Fabrizzio then taught me a new phrase, a Peruvian phrase he said was popular and suited that moment exactly. “Perfectamundo,” he said, “describes what you are feeling.” Perfect world. It couldn’t have been more true. At Machu Picchu, todo es perfectamundo.

Huayna Picchu hike

Huayna Picchu hike

Fabrizzio explaining the terrace farming

Fabrizzio explaining the terrace farming

Walking down from the Gate of the Sun

Walking down from the Gate of the Sun



July 23, 2013

Grace’s Family Adventure Tradition!

Grace’s finished quilt top, using the “French Roast” pattern!

Grace, our newest salesperson, just returned from a trip to Texas revolving around a great family tradition. She went down to her birthplace of Georgetown, Texas, to stay at her grandmother’s house and get back to her down-home roots.

From there, Grace, her grandmother, her sister, and 3 of her cousins (15, 16, and 18 years old) headed to the Compass Centre in Mount Calm, Texas for a quilting retreat. It’s a wonderful opportunity for grandmothers and great aunts to bond with their granddaughters and grandnieces, design some beautiful quilts, and enjoy an abundance of delicious comfort food – Texas style!

The first time Grace experienced the quilting retreat was in 2010, and she’s only missed one year since; it’s definitely become a family tradition that Grace, her grandmother, her sister and her cousins all cherish.