August 4, 2014

Axo Pachamama!

Firelight ritual to honor Pachamama

Firelight ritual to honor Pachamama

While we are in Cusco, we are renting an apartment from a local family. Chris and the kids are attending Spanish classes during the week while I am writing my next children’s fantasy book. Pammela and Washington have been amiable landlords during our stay in Cusco. Last week, they were kind enough to invite us over to dinner at their home.

The evening started as is customary from Latin American hospitality. Pammela cooked a delicious meal of Peruvian rice, boiled sweet potatoes, and baked tilapia with lemon-marinated veggies. Their oldest daughter, Vicky, made a wonderful dessert. We all had a chance to practice our Spanish talking to our gracious hosts as Washington signed copies of his books on Inca culture.

Soon, we got much more than we expected. Washington changed into traditional Cusqueno clothing, brought out a wooden bowl, filled it with “palo santo” (holy wood), and lit it on fire right in the middle of their living room! Helen, the youngest daughter, knew exactly what to do. She picked up a rain stick and brought out feathers, drums, and maracas. After turning off the lights, Washington treated us to a traditional Inkan ritual to honor the Earth Mother, Pachamama. In the firelight, he told us the story of the Inka hunter:

The Inka only hunts when it is necessary to feed his family. He dips the arrow destined for the kill in his own blood before discharging it, to share the pain of death with the animal and to show appreciation for its sacrifice.

After the ritual was complete, we all sat on the floor around the holy fire, and Washington asked us to express our feelings to the Earth Mother. Tristan summed it up for all of us when he said, “I feel very lucky”. Axo Pachamama! Bless the Earth Mother!



August 4, 2014

Cristo Blanco in Cusco, Peru

Cristo Blanco in Cuzco, Peru

Cristo Blanco in Cuzco, Peru

This week’s post from the Gamel family’s yearlong journey around the world, written by Noemi Gamel, with photography by Chris Gamel:

On July 28th, Peru celebrated its Independence Day, commemorating its proclamation of freedom from Spanish Rule in 1821. Chris and the kids had no Spanish classes that day, so we decided to spend the day as tourists in Cusco.

We started the day by having breakfast at Jack’s, a breakfast institution in Cusco. Then we walked to the Plaza de Armas to hop on one of the double decker city tour buses. The tour started through the main Plaza and worked its way up the valley until culminating at Cristo Blanco or White Christ. The structure is eight meters high and overlooks the beautiful Cusco Valley. I was struck by the history behind the Cristo Blanco. The structure was created by local artist Francisco Olazo Allende, who also built the arc of Santa Clara. The funding for Cristo Blanco was a donation by the Arabic Palestinian community who sought refuge in Cusco after World War II, in gratitude for the Cusquenos’ hospitality and sanctuary.

“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts. Broad, wholesome, charitable views of men and things cannot be acquired by vegetating in one little corner of the earth all one’s lifetime.” ― Mark Twain

I thought about this quote by Mark Twain as our guide told us the story of the Cristo Blanco. As a traveler, who is neither Catholic nor Muslim, I saw beauty in its marble, stone, and history.



July 31, 2014

Peru’s Delicious Huancaína Sauce

Watch this video to see how Huancaina sauce is made!

Watch this video to see how Huancaina sauce is made!

Peruvian cuisine is quickly gaining worldwide esteem for its bold flavors and the increasing diversity of international influences. Despite recent culinary innovation, the traditional staples are still a huge part of daily life in Peru; authentic dishes combining native ingredients with both indigenous and colonial cooking methods remain common fare.

The country’s Andean highlands benefit from an unbelievable variety of potatoes and corn, as well as grains like the quinoa that has grown so popular among health nuts in the U.S.

But one particularly delicious staple of traditional Peruvian cuisine is Huancaína (wahn-kah-ee-na) sauce. It’s a thick, spicy (due to yellow aji peppers), yellow cheese sauce that every Peruvian knows intimately and every visitor falls in love with. The name just means that the sauce originated in the Huancayo region in the central highlands, but it’s now typical of the country in general.

The most common usage of Huancaína is in the dish “Papa a la Huancaína,” which consists of boiled and sliced potatoes, placed atop a salad and smothered with a generous helping of the addictive sauce. It would be difficult to find a home or restaurant in which Papa a la Huancaína isn’t served.

On her recent Peru Family Trek, our Family Travel Advisor Grace was lucky enough to watch our friend Cristina preparing the classic sauce — check out the video she recorded of the process!



July 30, 2014

The Kackleys in Cuba

Jim and his family just returned from Cuba and had a tremendous, eye-opening experience! Below are some photos with interesting comments from Jim and his son, Christian.

 

I remember walking up to the man who owned this car and was surprised by how willing he was to let us sit in it and talk all about it. He even opened up the hood and showed us the engine.

“I remember walking up to the man who owned this car and was surprised by how willing he was to let us sit in it and talk all about it. He even opened up the hood and showed us the engine.” – Christian

This and the other dinner with a local family were tied for first with the beach day we had with some local college kids. I had so much fun talking to them, practicing my spanish and basically just having normal conversations with someone who spoke a different language. Although Amalia did know some English so she would ask me a question in English and I would try and answer in Spanish or vice versa.

“This and the other dinner with a local family were tied for first with the beach day we had with some local college kids. I had so much fun talking to them, practicing my spanish and basically just having normal conversations with someone who spoke a different language. Although Amalia did know some English so she would ask me a question in English and I would try and answer in Spanish or vice versa.” – Christian

"This was the other family we had dinner with, the mom actually spoke French so Josh talked to her in French a little bit. This was a lot of fun just like the other dinner, possibly even more so because the girl knew English almost fluently. She got frustrated by my bad Spanish so we talked in English the whole night."

“This was the other family we had dinner with, the mom actually spoke French so Josh talked to her in French a little bit. This was a lot of fun just like the other dinner, possibly even more so because the girl knew English almost fluently. She got frustrated by my bad Spanish so we talked in English the whole night.” – Christian

e.

".  Here is a great one of two Cuban girls who wandered into Café de Maria after 9pm to sit and have their espresso.  In my family I am the only able to drink coffee in the afternoon." - Jim

“Here is a great one of two Cuban girls who wandered into Café de Maria after 9pm to sit and have their espresso. In my family I am the only one able to drink coffee in the afternoon.” – Jim

"This was quite possibly one of the coolest things I've ever done. This is a live bee hive with very real bees flying around it. The lady opened it up and fearlessly started drinking honey from the hive. We were all shocked until she explained that the bees had no stinger."

“This was quite possibly one of the coolest things I’ve ever done. This is a live bee hive with very real bees flying around it. The lady opened it up and fearlessly started drinking honey from the hive. We were all shocked until she explained that the bees had no stinger.” – Christian



July 28, 2014

Shopping at the “Mercado” in Cusco, Peru

 

A local woman at the Mercado

A local woman at the Mercado

Here’s another post from the Gamel family’s year around the world:

Whenever you are visiting another country, make sure to visit the local “Mercado” or market. This is different from the “super-mercado” or supermarket, which is essentially a grocery store. The Mercado is filled with local booths selling everything from produce, meats, nuts, cheese, rice, beans, bread, pasta, textiles, and even grocery items.

The Mercado is the place to save some money and experience the local culture. During our most recent visit, our weekly groceries were half the price compared to the local supermarket. The Mercado also had a better selection. Imagine tables of cheese and fresh produce. The Mercado is also a great place to meet the local people. We had a wonderful conversation with one of the lovely local merchants at the Mercado. She was kind enough to allow us to take her picture for use in the blog after we bought apples, strawberries, and coconuts from her. The Mercado was also a great place for Chris and the kids to practice their Spanish when negotiating with the local merchants. This is the real Peru!

In Cusco, the Mercado is open every day and located only one block from the apartment we are renting. Shopping has never been easier or more enjoyable. We all look forward to our next adventure shopping at the Mercado!



July 21, 2014

Serendipity in Huacachina, Peru

The dunes of Huacachina, Peru

The dunes of Huacachina, Peru

Below is the second weekly blog post from Noemi and Chris Gamel and their family, currently on a yearlong journey around the world: 

We learned an important lesson in Huacachina, Peru. Well, two lessons if you include that we can survive cold showers. More importantly, we learned that beautiful experiences often happen when your best-laid plans are derailed.

Huacachina is a fresh-water oasis surrounded by sand dunes near the city of Ica. We arrived by public bus to our hostel/home stay mid-afternoon and then walked over to the dunes for Kara and Tristan to play in the sand. Chris and I were still recovering from the early wake-up that morning, so our plan was to save the hike up the massive 300+ foot dune for the next day. Tristan had different ideas. Nothing was going to stop him from reaching the peak, not even tired parents. He raced to the top as fast as his legs would carry him, Kara not too far behind.

When I finally reached the top of the dune, I found Kara and Tristan sitting on the sand looking out at the majestic scenery. At that point, I was so grateful that Tristan had dragged us to the top. When Chris, who had paused to take photographs on the way up, finally sat down beside me all sweaty and huffing, we agreed, “It is worth it.”

If our children had followed our plans, we would have missed a serendipitous, radiant sunset among the dunes. Chris took this photo as we all admired the sublime view over the Huacachina sand dunes. Disobedience never looked so magnificent.



July 18, 2014

PERFECTAMUNDO

On what I deemed Machu Picchu Monday, I had the opportunity to walk with our guide, Fabrizzio, on our way back from the Gate of the Sun, Inti Punku. We weren’t discussing the Incan Empire, the design of the terraces or the fact that you can tell the level of a importance of a place in the citadel by the construction of the wall, which honestly is an entire blog post in itself. Instead, Fabrizzio asked how I was feeling after our five-in-the-morning wakeup call and long day of hiking both Huayna Picchu and the Gate of the Sun, a total of at least 10 miles of stair climbing. I answered with a simple, “Todo bien,” or, in English, “It’s all good.”

My knees and quads were tired as could be and my backpack, though getting lighter with every gulp of water, weighed on my shoulders. The heat of the sun radiated off my back and I could only hope that my sunscreen had done its job. At the same time, I could not have been anything but completely and absolutely content. Our day in the cloud forest was absolutely unbelievable. We had watched in awe as the morning sun burned off those low-lying clouds, revealing the mountains that surround Machu Picchu. We caught our breath while resting on rocks at the summit of Huayna Picchu, taking in the 360-degree views of the Andes and snacking on pretzels. And at that moment, a cool mist with floating raindrops was giving us new energy for our final descent to the valley.

So yes, todo bien.

Fabrizzio then taught me a new phrase, a Peruvian phrase he said was popular and suited that moment exactly. “Perfectamundo,” he said, “describes what you are feeling.” Perfect world. It couldn’t have been more true. At Machu Picchu, todo es perfectamundo.

Huayna Picchu hike

Huayna Picchu hike

Fabrizzio explaining the terrace farming

Fabrizzio explaining the terrace farming

Walking down from the Gate of the Sun

Walking down from the Gate of the Sun



July 16, 2014

5 Reasons Guatemala is Ideal for Traveling with Children

agua volcano- antigua

Antigua Guatemala

The travel bug is incurable – that’s a simple fact. So when you’ve lived a life of exploration and can’t imagine it any other way, you’re not going to stop when you have children. Sure, the dynamic of your adventures with change, but family travel is an absolute blast with its own invaluable benefits.

Does having kids mean you have to shift from off-the-beaten path journeys around the world to purely domestic travel and uneventful beach vacations? NO WAY. Bringing your children along makes international travel and meaningful cultural interactions even better than they were when you were single.

One destination that’s particularly well-suited for traveling with children is Guatemala. Why? Here are 5 reasons (There wasn’t enough space for infinity):

Endless opportunity for outdoor activities and hands-on engagement: Every parent knows kids need to be actively involved to be entertained; Guatemala is the perfect place for that sort of involvement. There’s an opportunity at every turn for you and your kids to explore the wild outdoors and to roll up your sleeves and jump into the action, from kayaking around Lake Atitlan to hiking a path to Pacaya Volcano, learning to make chocolate from scratch and enjoying painting workshops to ziplining through lush jungle… and so much more!

Warm people and rich local culture: The most rewarding aspect – by a longshot – of introducing your children to a new culture is through unplanned interaction with regular people. Guatemalans are a pleasant, inviting bunch, eager to share their customs and traditions with visitors. Impressionable kids soak up these experiences in a way adults just can’t do quite as well, and every little encounter can make a world of difference in their development as open-minded citizens of the world. Whether they’re meeting local children they’ve written to ahead of time, taking a Spanish lesson in Antigua, or helping their parents barter for indigenous crafts at Chichicastenango Market, the little interactions will mean the world to them.

Excellent nature and wildlife: A child that isn’t fascinated by monkeys is about as common as an ice cream shop that doesn’t carry vanilla. Not to worry – Tikal National Park’s dense rainforest is teeming with spider monkeys and howler monkeys, as well as 52 other species of mammals and 333 species of birds, including a whole host of vibrantly colored exotic birds.

Amazing landscapes: In addition to the aforementioned rainforest in Tikal, Guatemala boasts a myriad of other enchanting landscapes. The brilliantly blue Lake Atitlan is the deepest in Central America and is considered by many to be the most beautiful lake in the world. Atitlan was formed by volcanic activity long ago, as evidenced by the three striking volcanoes that still surround it. If the kids are enthralled by the papier-mâche and baking powder volcanoes they make in class, they’ll be blown away witnessing the real thing!

Ancient Mayan archeological sites: A child’s imagination is powerful and limitless. Kids have a certain something many of us adults have somewhat lost along the way – an ability to put themselves in a vivid imaginary moment. When an adult stumbles upon the ancient Mayan ruins at Tikal or Iximche, he/she will be thoroughly impressed and probably cherish the moment forever. But when a child discovers a site like this and learns a bit about the history of this once-glorious civilization, it resonates in a realer, more poignant way. Visions of the elaborate ceremonies, games, and rituals that once took place here will take over and bring that little mind on a journey us grownups may be too jaded to experience in quite the same way.

Let those 5 reasons hold you over for now… if you want to discover the rest of the infinite list of reasons Guatemala is the ideal spot to bring your kids, you’ll have to go see for yourself!

 



July 16, 2014

New UNESCO World Heritage Sites and a Bit About Selection

South China Karst

South China Karst

After a recent 10-day meeting of the World Heritage Committee, a number of sites have been updated or newly added to the UNESCO World Heritage List. We’re proud to say that many of these sites are found within countries we have the pleasure of visiting on our family adventures – but before we get into which ones those are, you may be wondering what goes into the process of selecting a site for such an illustrious honor.

According to UNESCO, “To be included on the World Heritage List, sites must be of outstanding universal value and meet at least one out of ten selection criteria.” These criteria range from naturally occurring phenomena to sites of vital cultural significance and shining beacons of human ingenuity. The decision process is not taken lightly; every site on the list has very rightfully earned its place, whether for “exceptional natural beauty” or “conservation of biological diversity,” cultural/historical significance or for being a quintessential example of human creativity.

At this recent meeting, an extension was added to China’s “South China Karst” World Heritage Site, praised for its unique and breathtaking karst formations, “including tower karst, pinnacle karst and cone karst formations, along with other spectacular characteristics such as natural bridges, gorges and large cave systems.”

Among the cultural sites newly added to the distinguished list: the “Andean Road System” that runs through Argentina, Bolivia, Chile, Colombia, Ecuador, and Peru; the “Grand Canal” in China; the “Precolumbian Chiefdom Settlements with Stone Spheres of the Diquís” in Costa Rica; and two sites in Turkey – “Pergamon and its Multi-Layered Cultural Landscape” and “Bursa and Cumalikizik: the Birth of the Ottoman Empire.”



July 11, 2014

Who In the World Are the Gamels?

around the world

The Gamels all set to begin their journey!

Our friend Chris Gamel, professional photographer and educator, is officially off on his yearlong journey around the world with his family. While Chris documents the adventure in photography, his wife, Noemi — a pediatrician and children’s fantasy writer — will be providing weekly blog posts for all you adventure lovers out there to follow along! Below is the first of many:

Standing at the passenger drop-off curb at Cincinnati Airport with just a carry-on backpack and small shoulder bag, I turn to wave goodbye to my sister. My husband, two children, and I are left on the curb feeling excited and terrified at the same time. We are catching the evening flight to Miami, and then headed to Lima, Peru on the red eye. I am filled with a sense of irony knowing that the day after celebrating America’s Independence Day, we leave the country to embark on a year-long trip round the world (RTW). We will not step foot on American soil until next July.

I will be writing a weekly blog post for Thomson Family Adventures documenting our adventures. Chris, my husband, will provide the photography. Before we embark on this journey, we wanted to introduce ourselves.

Chris is an award-winning nature photographer and digital media educator. His varied skill set and PhD in wildlife biology will provide a unique perspective of the natural history and cultural experiences we encounter on this trip.

Kara, our 12-year-old daughter, is an aspiring filmmaker who loves science, writing, and drawing. She is looking forward to visiting Japan.

Tristan, our 7-year-old son, is an avid tree climber who loves futbol (aka soccer). He is looking forward to seeing the Great Wall of China.

Noemi (that’s me) is a pediatrician taking a break from the rat race to write diverse children’s fantasy novels, travel the world, and reconnect with family.

I hope you will virtually join us on our RTW experience. Who knows? You may just catch our wanderlust bug!

More posts from the Gamel family:

Serendipity in Huacachina, Peru

Shopping at the “Mercado” in Cusco, Peru 

Axo Pachamama! 

Cristo Blanco in Cusco, Peru

Machu Picchu

Wait! I Thought I Spoke Spanish!

Welcome to the Witches’ Market

Why We Loved Salar de Uyuni